HORS D’OEUVRES
One dozen minimum orders for each Item
“Priced by The Piece”
WARM
Shrimp Wrapped in Pancetta Served with Sundried Tomato Drizzle
$3.00
Wild Mushroom Croquettes
$2.00
Miniature Crab Cakes, Served with Salsa Verde
$3.00
Lobster Corn Fritters Served with Dipping Sauce
$5.00
Stuffed Bliss Red Potatoes with Taleggio Cheese and Scallions
$2.00
Miniature Sweet Potato Pancakes with Caramelized Shallots
$2.00
Vegetable Spring Rolls Served with a Sesame Soy Sauce Dip
$2.00
Stuffed Baby Bell Peppers
$2.00
Oysters Rockefeller
$4.00
Rare Filet Mignon Served on Garlic Toasted Crostini Topped with
Gorgonzola, Caramelized Shallots and Horseradish Sauce
$3.00
COLD
Endive with Smoked Salmon and Bouisin Cheese
$3.00
Florentine Liver Pate’ Crostino
$2.00
Calamata Olive Spread Crostini topped with Mild Goat Cheese
$2.00
New Potatoes with Olive Tapenade and Chive Sour Cream
$2.00
Fresh Figs with Herb Cream Cheese Wrapped with Prosciutto
$2.00
Tuna Tartar on Rice Crackers with Wasabi Sauce
$3.50
STATIONARY PLATTERS
Smoked Salmon Platter, Garnished with Chopped Onion, Chopped Egg, Capers and Lemon
(serves 8-10 $45)
Mixed Crostino Platter, Sauteed Wild Mushroom in Port Wine, Calamata Olive Spread topped with Mild Goat Cheese and Cannellini Bean Spread
($2.00 per Crostino)
Caprese Classico Salad, Fresh Mozzarella & Roasted Red Peppers over Organic Field Greens with Infused Extra Virgin Olive Oil
(serves 10-12 $45)
Seared Portobello, Topped with Mild Goat Cheese & Basil Pesto over Field Greens, Fresh Plum Tomato & Bermuda Onion
(Price Depends on size)
Chianti Poached Bose Pear, Served with Fresh Pecorino Toscano and Arugula, Topped with Honey Balsamic Reduction
(serves 10-12 $50)
Carpaccio Di Salmon Salad, Paper Thin Grilled Salmon Served Over a Bed of Baby Spinach Drizzled with Extra Virgin Olive Oil and Lemon Juice
(serves 10-12 $55)
Antipasto Toscano, Thinly Sliced Prosciutto, Capocolla, Genoa Salami, Marinated Olive Salad and Fire Roasted Artichoke & Red Peppers
(serves 10-12 $55)
Giona’s Chilled Seafood Salad, Seasonal Seafood Poached and Marinated Over Night with Lemon Olive Oil and Fresh Herbs
(serves 10-12 $85)
Giana’s Classic Caesar Salad W/ Chicken, W/Shrimp, W/Lobster
(Inquire on Pricing)
Curried Chicken Salad, with Cranberries and Diced Granny Smith Apple
(serves 10-12 $50)
Giona’s House Salad, Tomato, Red Onion and Lemon Vinaigrette
(serves 10-12 $30)
Everyone’s Favorite, Beet and Apple Salad Over Greens with Goat Cheese
(serves 10-12 $40)
Mediterranean Salad, Grilled Chicken Breast with Roasted Red Peppers served over a Bed of Arugula Topped with Goat Cheese
(serves 10-12 $45)
Poached Yellowtail Tuna Salad, Diced Fresh Vegetables in our Lemon Vinaigrette Over Field Greens
(serves 10-12 $50)
WRAPS & PANINI
(Priced by the Sandwich)
Caprese Classico, Fresh Mozzarella, Roasted Red Peppers, Basil Pesto & Field Greens Served on a Baguette
$7.95
Vegetarian Wrap , Grilled Seasonal Vegetables with Mild Goat Cheese and Roasted Garlic Calamata Olive Spread
$8.95
Tuscan Wrap, Grilled Chicken Breast, Plum Tomatoes, Field Greens & Artichoke -Parmigiano Spread
$8.95
Open Face Filet Mignon , Served on Garlic Crostone Topped with Crumbled Gorgonzola, Caramelized Shallots and Horseradish
$3.50
II Toscano, Prosciutto di Parma, Salame Genovese, Provolone & Roasted Red Peppers with Organic Seasonal Greens Served on a Baguette
$8.95
Sardegna Wrap , Poached Fresh Tuna Salad with Diced Vegetables tossed in Our Lemon Vinaigrette Dressing
$9.95
Lemon Sole, served on a Baguette with Ripe Tomatoes, Romaine and Lemon Vinaigrette
$8.95
ENTREES
(Priced by The Half Pan or Whole Pan)
Lasagna, Layered with Grilled Eggplant, Arugula Pesto & Taleggio Cheese
(Half Pan $62 or Whole Pan $124)
Lasagna Bolognese, layered with our Veal Sauce
(Half Pan for $62 or Whole Pan $124)
Risotto All’Adriatico, Sauteed Shrimp & Scallops with a Hint of Saffron, Herbs and Lemon Zest
(Seasonal)
Risotto Al Boscaiolo, Sauteed Wild Imported Mushrooms & Herbs Finished with Parmigiano Regiano
(Half pan $62 or Whole Pan $124)
Penne Caprese, Sauteed Fresh Plum Tomato, Garlic & Basil Pesto Toasted with Fresh Mozzarella
(Half Pan $50 or Whole Pan $100)
Penne Alla Putanesca , Sauteed Garlic, Onion, Olives, Capers & Fresh Herbs Finished with Hot Red Peppers
(Half Pan $50 or Whole Pan $100)
Linguini Al Pescatore, Sauteed Mussels, Clams, Calamari & Basil in White Wine-Lemon-Seafood Broth
(Half Pan $75 or Whole Pan $130)
Pollo In Padella, Bowtie Pasta & Grilled Chicken Sauteed with Plum Tomato, Artichoke Hearts, Garlic & Calamata Olives (Half Pan $60 or Whole Pan $120)
Spaghetti Alla Vongole, Clams in White Wine -Garlic Sauce
(Half Pan $60 or Whole Pan $120)
Fresh Fettuccini Alfredo, need we Say More?
(Half Pan $50 or Whole Pan $100)
Spaghetti Alla Bolognese, With Our Famous Veal Meat Sauce
(serves 9 for $60 or 18 for $120)
Giana’s Homemade Cheese Ravioli, Served with Tomato Sauce
(Half Pan $50 or Whole Pan $100)
Fresh Angel Hair with Sauteed Maine Lobster, in a Light Rose Sauce
(Half Pan $85 or Whole Pan $170)
Pollo Alla Principessa, Served in Lemon-White Wine-Artichoke Sauce
(Half Pan $50 or Whole Pan $100)
Wild Atlantic Salmon, Grilled and Baked, Served with a Lemon White Wine Caper Sauce
(Half Pan $75 or Whole Pan $135)
Poached Wild Salmon, Poached To Perfection And Served With Cucumber Dill Sauce
(Half Pan $75 or Whole Pan $135)
Veal Capriciossa, Sauteed Breaded Veal Scaloppini Topped with Arugula, Plum Tomato, Bermuda Onion & Seasoned with Olive Oil-Balsamic Vinaigrette
(Half Pan $75 or Whole Pan $135)
Grilled Filet Mignon, Topped with Imported Stilton and Baked to Perfection
(Half Pan $110.00 or Whole Pan $220.00)
ACCOMPANIMENTS
Asparagus, Israeli Cous Cous, Steamed Spinach, Baby Yellow Carrot, Haricot Verts, Grilled Roasted Tomatoes, Mashed Herb Potatoes, Scalloped Potato Tortta, Roasted Rosemary Red Potatoes, Seared Baby Zucchjni